International Hospitality Management Diploma Course:  
The course consists of four main components. The course is management orientated and it covers all aspects of the hospitality industry, providing the students with equal opportunity to decide which facet of hospitality is best suited to his needs in planning his future. 
- Diploma in Food Preparation and Culinary arts 
- Diploma in Food and Beverage Operations and Services 
- Diploma in Accommodation Operations and Services 
- Diploma in Reception Operations and Services
- First Aid Level 1
- Preliminary wine course.
 Full residency 18 month Course: January Intake 
This course runs over 18 months, of which 12 months is theory based and completed on site. Students live in on site for the duration of their theoretical studies, three meals per day are provided in this package. Thereafter, students are relocated and guaranteed placement in any one of Legend lodges, hotels or resorts for compulsory 6 month practical work experience training.  
Students receive hands-on training both in the lecture room and in the day to day operations of the lodges. With this constant exposure a professional appearance and attitude becomes second nature. 
All course work is completed in the first year of theoretical studies, allowing students to concentrate solely on their thesis while on practical work experience training.